fabfood

fabFood: an Open Urban Gastronomy, DIY  cooking and gardening, horizontally and vertically, high and low tech, sweet and sour!

fabFood is part of timelab, where it investigates and strenghtens the social embedding of the fabLab & timelab.

fabFood examines how gastronomical concepts can develop with open and shared attitudes, methods & technologies.
Based on machines, ideas and concepts that outline fabLab and timelab, fabFood doesn’t only present food, but investigates besides form and taste also how food can be grown , harvested and conserved in an urban framework.

In this process fabFood connects with a network of international initiatives.

For more info: kurt.stockman@timelab.org +32 479 41 71 68

>> fabFood projectsite: www.timelab.org/fabfood