Technology Driven Gastronomy

Innovation in gastronomy these days often seems to be technology driven rather than taste or consumer driven.
At the second edition of The Flemish Primitives, an international gastronomic seminar that took place in Bruges last monday, some of these innovations were presented. More on that here.

Here are some pictures of the event, The first one is some seafood, not cooked but prepared and pasteurised by means of HPP (High Pressure Processing). Yummie....